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	<title>Comments on: Tofu Five Ways: Padmanadi</title>
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	<link>http://www.onlyhereforthefood.ca/2008/08/11/tofu-five-ways-padmanadi/</link>
	<description>Epicureous in Edmonton</description>
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		<title>By: Only Here for the Food &#187; Blog Archive &#187; Off the Beaten Path: Oriental Veggie House</title>
		<link>http://www.onlyhereforthefood.ca/2008/08/11/tofu-five-ways-padmanadi/comment-page-1/#comment-6158</link>
		<dc:creator>Only Here for the Food &#187; Blog Archive &#187; Off the Beaten Path: Oriental Veggie House</dc:creator>
		<pubDate>Thu, 28 May 2009 06:02:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.onlyhereforthefood.ca/2008/08/11/tofu-five-ways-padmanadi/#comment-6158</guid>
		<description>[...] on soy and taro root products to create a “meat”-like texture). I had been to the former for their monthly buffet, and was curious to see what the latter had in [...]</description>
		<content:encoded><![CDATA[<p>[...] on soy and taro root products to create a “meat”-like texture). I had been to the former for their monthly buffet, and was curious to see what the latter had in [...]</p>
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		<title>By: Only Here for the Food &#187; Blog Archive &#187; Veggie Donair World Premiere</title>
		<link>http://www.onlyhereforthefood.ca/2008/08/11/tofu-five-ways-padmanadi/comment-page-1/#comment-2138</link>
		<dc:creator>Only Here for the Food &#187; Blog Archive &#187; Veggie Donair World Premiere</dc:creator>
		<pubDate>Sun, 30 Nov 2008 01:38:18 +0000</pubDate>
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		<description>[...] too thick served as it was (and with a chewy texture very similar to some of the vegan dishes I had at Padmanadi). I did attempt to take a few photos, but as our table and the surrounding area had no overhead [...]</description>
		<content:encoded><![CDATA[<p>[...] too thick served as it was (and with a chewy texture very similar to some of the vegan dishes I had at Padmanadi). I did attempt to take a few photos, but as our table and the surrounding area had no overhead [...]</p>
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		<title>By: Sharon</title>
		<link>http://www.onlyhereforthefood.ca/2008/08/11/tofu-five-ways-padmanadi/comment-page-1/#comment-955</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Wed, 13 Aug 2008 03:00:43 +0000</pubDate>
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		<description>They&#039;re offered on a monthly basis, so you have plenty of opportunities to give it a try.</description>
		<content:encoded><![CDATA[<p>They&#8217;re offered on a monthly basis, so you have plenty of opportunities to give it a try.</p>
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		<title>By: Adam Snider</title>
		<link>http://www.onlyhereforthefood.ca/2008/08/11/tofu-five-ways-padmanadi/comment-page-1/#comment-953</link>
		<dc:creator>Adam Snider</dc:creator>
		<pubDate>Tue, 12 Aug 2008 19:20:42 +0000</pubDate>
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		<description>I love Padmanadi. It&#039;s one of my favourite restaurants in the entire city which, given how much I love meat, is saying something. I&#039;ve never been to one of their buffet nights, though.

I love the curry &quot;chicken&quot; and the curry &quot;mutton.&quot;</description>
		<content:encoded><![CDATA[<p>I love Padmanadi. It&#8217;s one of my favourite restaurants in the entire city which, given how much I love meat, is saying something. I&#8217;ve never been to one of their buffet nights, though.</p>
<p>I love the curry &#8220;chicken&#8221; and the curry &#8220;mutton.&#8221;</p>
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