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	<title>Comments on: Strikingly Pedestrian: Hundred Bar Kitchen</title>
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	<link>http://www.onlyhereforthefood.ca/2008/10/20/strikingly-pedestrian-hundred-bar-kitchen/</link>
	<description>Epicureous in Edmonton</description>
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		<title>By: Josh</title>
		<link>http://www.onlyhereforthefood.ca/2008/10/20/strikingly-pedestrian-hundred-bar-kitchen/comment-page-1/#comment-18386</link>
		<dc:creator>Josh</dc:creator>
		<pubDate>Fri, 18 Feb 2011 14:24:27 +0000</pubDate>
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		<description>The thing about hundred bar and grill, is that they make almost everything from scratch. One of the most popular items is the perogies, and hand made adult cheesey bacon tater tots, which are great when atop a steak. The place gets packed with people regularly,with reservations of 100+ every weekend, and its not just because of the atmosphere. IMO it was agreat place to eat. Besides the very pretty waitresses.</description>
		<content:encoded><![CDATA[<p>The thing about hundred bar and grill, is that they make almost everything from scratch. One of the most popular items is the perogies, and hand made adult cheesey bacon tater tots, which are great when atop a steak. The place gets packed with people regularly,with reservations of 100+ every weekend, and its not just because of the atmosphere. IMO it was agreat place to eat. Besides the very pretty waitresses.</p>
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		<title>By: ALS</title>
		<link>http://www.onlyhereforthefood.ca/2008/10/20/strikingly-pedestrian-hundred-bar-kitchen/comment-page-1/#comment-9059</link>
		<dc:creator>ALS</dc:creator>
		<pubDate>Tue, 13 Oct 2009 08:14:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.onlyhereforthefood.ca/?p=748#comment-9059</guid>
		<description>I went to 100 for a birthday and have since been suckered into returning, just because other people have fallen for the hype of the place as well. I agree with you about the food. I ended up becoming ill all 3 times I have been there.  Me and my friends all agree that the food (especially the pastas) seem only slightly better than a frozen dinner from the superstore brand of frozen food. This place is really just about an &quot;experience&quot;, no about the food. If you want an amazing dining experience and food try the Hardware Grill.</description>
		<content:encoded><![CDATA[<p>I went to 100 for a birthday and have since been suckered into returning, just because other people have fallen for the hype of the place as well. I agree with you about the food. I ended up becoming ill all 3 times I have been there.  Me and my friends all agree that the food (especially the pastas) seem only slightly better than a frozen dinner from the superstore brand of frozen food. This place is really just about an &#8220;experience&#8221;, no about the food. If you want an amazing dining experience and food try the Hardware Grill.</p>
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		<title>By: Photography May Cause Concerns &#171; Reflections on Wealth</title>
		<link>http://www.onlyhereforthefood.ca/2008/10/20/strikingly-pedestrian-hundred-bar-kitchen/comment-page-1/#comment-8473</link>
		<dc:creator>Photography May Cause Concerns &#171; Reflections on Wealth</dc:creator>
		<pubDate>Sun, 06 Sep 2009 23:28:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.onlyhereforthefood.ca/?p=748#comment-8473</guid>
		<description>[...] Photography May Cause&#160;Concerns By Tony Ratcliffe  In his blog entry, “Scared of social media? Follow Batman’s lead,” Mack D. Male (Mastermaq) wrote about the fear of social media and described something he experienced at Century Hospitality Group’s new establishment, Hundred Bar Kitchen. Mack’s concern was that he was questioned about taking photographs inside the restaurant without permission, and he identified management’s apparent lack of familiarity with social media. The photos were for Sharon Yeo’s review, “Strikingly Pedestrian: Hundred Bar Kitchen.” [...]</description>
		<content:encoded><![CDATA[<p>[...] Photography May Cause&nbsp;Concerns By Tony Ratcliffe  In his blog entry, “Scared of social media? Follow Batman’s lead,” Mack D. Male (Mastermaq) wrote about the fear of social media and described something he experienced at Century Hospitality Group’s new establishment, Hundred Bar Kitchen. Mack’s concern was that he was questioned about taking photographs inside the restaurant without permission, and he identified management’s apparent lack of familiarity with social media. The photos were for Sharon Yeo’s review, “Strikingly Pedestrian: Hundred Bar Kitchen.” [...]</p>
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		<title>By: Only Here for the Food &#187; Blog Archive &#187; Hurrah for Moo Cards!</title>
		<link>http://www.onlyhereforthefood.ca/2008/10/20/strikingly-pedestrian-hundred-bar-kitchen/comment-page-1/#comment-3322</link>
		<dc:creator>Only Here for the Food &#187; Blog Archive &#187; Hurrah for Moo Cards!</dc:creator>
		<pubDate>Mon, 09 Mar 2009 02:17:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.onlyhereforthefood.ca/?p=748#comment-3322</guid>
		<description>[...] have some cards of my own. Something with my blog information would have come in handy when we were reproached by the manager at Hundred last [...]</description>
		<content:encoded><![CDATA[<p>[...] have some cards of my own. Something with my blog information would have come in handy when we were reproached by the manager at Hundred last [...]</p>
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		<title>By: Only Here for the Food &#187; Blog Archive &#187; Thoughts on Blogging and Photography in the Restaurant Sphere</title>
		<link>http://www.onlyhereforthefood.ca/2008/10/20/strikingly-pedestrian-hundred-bar-kitchen/comment-page-1/#comment-2145</link>
		<dc:creator>Only Here for the Food &#187; Blog Archive &#187; Thoughts on Blogging and Photography in the Restaurant Sphere</dc:creator>
		<pubDate>Mon, 01 Dec 2008 19:05:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.onlyhereforthefood.ca/?p=748#comment-2145</guid>
		<description>[...] month, an awkward run-in with the manager at 100 Bar and Kitchen led me to further examine my role as a blogger and [...]</description>
		<content:encoded><![CDATA[<p>[...] month, an awkward run-in with the manager at 100 Bar and Kitchen led me to further examine my role as a blogger and [...]</p>
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		<title>By: Gary</title>
		<link>http://www.onlyhereforthefood.ca/2008/10/20/strikingly-pedestrian-hundred-bar-kitchen/comment-page-1/#comment-1993</link>
		<dc:creator>Gary</dc:creator>
		<pubDate>Wed, 19 Nov 2008 22:01:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.onlyhereforthefood.ca/?p=748#comment-1993</guid>
		<description>I&#039;m surprised, after a very thorough examination of Hundred Bar&#124;Kitchen, there is little comment on the service? Earls, Joeys, Lazia, LUX, Ruth&#039;s Chris, OPM, etc. are all atmosphere orientated restaurants and are solely successful on the dependence of their service and presentation. In particular, Earl and Joeys have terrible food and substantially poor service, but the atmosphere (pretty female servers/bartenders, young crowd, sexy decor) is what drivers their business and is the reason why they still are open today.

Whether you may call it insecure or otherwise, it&#039;s a valid demographic appeal for any business model and to have a menu that fits that demographic is, more or less, common sense.

Comparatively speaking, I suggest you try downtown Edmonton&#039;s newest venues: Kai or Prohibition. Quite possibly your opinions on Hundred might change.</description>
		<content:encoded><![CDATA[<p>I&#8217;m surprised, after a very thorough examination of Hundred Bar|Kitchen, there is little comment on the service? Earls, Joeys, Lazia, LUX, Ruth&#8217;s Chris, OPM, etc. are all atmosphere orientated restaurants and are solely successful on the dependence of their service and presentation. In particular, Earl and Joeys have terrible food and substantially poor service, but the atmosphere (pretty female servers/bartenders, young crowd, sexy decor) is what drivers their business and is the reason why they still are open today.</p>
<p>Whether you may call it insecure or otherwise, it&#8217;s a valid demographic appeal for any business model and to have a menu that fits that demographic is, more or less, common sense.</p>
<p>Comparatively speaking, I suggest you try downtown Edmonton&#8217;s newest venues: Kai or Prohibition. Quite possibly your opinions on Hundred might change.</p>
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		<title>By: Jason</title>
		<link>http://www.onlyhereforthefood.ca/2008/10/20/strikingly-pedestrian-hundred-bar-kitchen/comment-page-1/#comment-1820</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Wed, 05 Nov 2008 19:48:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.onlyhereforthefood.ca/?p=748#comment-1820</guid>
		<description>Great review, you did a good job.

But, you fell for the hype. That&#039;s all. 

As long as there are people that have the insecurity of having to be &quot;seen&quot; these places will flourish, and kudos to the owners for picking up on that. They are laughing all the way to the bank at the expense of the insecure folk.

But that place is a bright spot in that area and I am glad they built it.

Cheers!
Jason</description>
		<content:encoded><![CDATA[<p>Great review, you did a good job.</p>
<p>But, you fell for the hype. That&#8217;s all. </p>
<p>As long as there are people that have the insecurity of having to be &#8220;seen&#8221; these places will flourish, and kudos to the owners for picking up on that. They are laughing all the way to the bank at the expense of the insecure folk.</p>
<p>But that place is a bright spot in that area and I am glad they built it.</p>
<p>Cheers!<br />
Jason</p>
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		<title>By: Sharon</title>
		<link>http://www.onlyhereforthefood.ca/2008/10/20/strikingly-pedestrian-hundred-bar-kitchen/comment-page-1/#comment-1729</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Sat, 25 Oct 2008 23:13:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.onlyhereforthefood.ca/?p=748#comment-1729</guid>
		<description>Good, but not exceptional.</description>
		<content:encoded><![CDATA[<p>Good, but not exceptional.</p>
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	<item>
		<title>By: J</title>
		<link>http://www.onlyhereforthefood.ca/2008/10/20/strikingly-pedestrian-hundred-bar-kitchen/comment-page-1/#comment-1724</link>
		<dc:creator>J</dc:creator>
		<pubDate>Sat, 25 Oct 2008 19:31:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.onlyhereforthefood.ca/?p=748#comment-1724</guid>
		<description>What did you think of the service and the staff?</description>
		<content:encoded><![CDATA[<p>What did you think of the service and the staff?</p>
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		<title>By: Sharon</title>
		<link>http://www.onlyhereforthefood.ca/2008/10/20/strikingly-pedestrian-hundred-bar-kitchen/comment-page-1/#comment-1703</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Fri, 24 Oct 2008 05:47:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.onlyhereforthefood.ca/?p=748#comment-1703</guid>
		<description>Raidar - the chunks of squid were fairly small.

Dave - I&#039;m sorry to hear about poor management ruining the sports bar. The location of Hundred is a great one - its proximity to the Winspear and Citadel aren&#039;t bad either.

As for talking to the managers before shooting photos, I don&#039;t mean to give the impression that I think bloggers and journalists have the right to do whatever they want, but photographing a meal is a way of capturing my personal experience, and in some ways has nothing to do with the restaurant. For example, when people celebrate their birthdays, they may take a photo of the birthday cake to remember the occasion. For me, taking a photo of my food or the surroundings is my way of commemorating the experience. Asking for permission to lead to a marketing opportunity for the restaurant is a nice idea, but is too complicated and is really not what I set out to do with this blog.</description>
		<content:encoded><![CDATA[<p>Raidar &#8211; the chunks of squid were fairly small.</p>
<p>Dave &#8211; I&#8217;m sorry to hear about poor management ruining the sports bar. The location of Hundred is a great one &#8211; its proximity to the Winspear and Citadel aren&#8217;t bad either.</p>
<p>As for talking to the managers before shooting photos, I don&#8217;t mean to give the impression that I think bloggers and journalists have the right to do whatever they want, but photographing a meal is a way of capturing my personal experience, and in some ways has nothing to do with the restaurant. For example, when people celebrate their birthdays, they may take a photo of the birthday cake to remember the occasion. For me, taking a photo of my food or the surroundings is my way of commemorating the experience. Asking for permission to lead to a marketing opportunity for the restaurant is a nice idea, but is too complicated and is really not what I set out to do with this blog.</p>
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