Tuesday, November 18th, 2008
The Cooking Chronicles: Lemon Oregano Sole En Papillote
I first saw the idea of cooking “en papillote” during an episode of French Food at Home, and it seemed so appealing to me. A little packet of fish and vegetables to wrap, then open and eat? Irresistible. Of course, like most recipes I see, it got stored away for a rainy day. Luckily, a [...]
