I had my eye on Dave Lieberman’s recipe for Roasted Salmon with Roasted Tomatoes for some time, but forgot about it after a bout with a bad cold. I was finally organized enough to buy the ingredients needed earlier this week, and pulled it together in no time at all.
The salmon was flavoured with nothing more than salt, pepper, fresh dill, and a squeeze of lemon, and the roasted tomatoes with olive oil, dried oregano (instead of fresh thyme) and salt and pepper to taste.
For such a simple recipe, the fish tasted great – perfectly cooked, and complemented the sweet roma tomatoes well. I served the fish with some creamy rice to round out a weekday meal, but the recipe would translate well for entertaining as well, jazzed up with some risotto. It’s definitely a keeper!
Roasted Salmon with Roasted Tomatoes
Only Here for the Food 