Comments on: One-on-One with Chef Rob Feenie

By: Sharon

Sharon — Thu, 18 Mar 2010 05:43:27 +0000

Yes, Chef Feenie was quite a bit different than Chef Adjey. It probably helped that the former experience didn’t involve any sparkling wine though, heh. Though Adjey’s style may not suit everyone, it might not be a bad thing to expose students to a variety of chefs. If anything, I’d be curious to hear from the students to see who they preferred, and what they learned from both chefs.

By: A Canadian Foodie

A Canadian Foodie — Thu, 18 Mar 2010 00:34:09 +0000

I am sure your experience with Chef Freenie was completely different than that of Chef Adjey, Sharon. As an educator – and a foods teacher – and one concerned with setting an example for our youth as we challenge them to think out of the box and push the perimeters of their reality, I can’t see Chef Adjey as the mentor I would like to see for our incredibly talented NAIT students… and our world class program. I have my fingers crossed that he will rise to the occasion – or that they will lift him up as he shakes them up.

Valerie

By: Only Here for the Food » Blog Archive » Date with David Adjey @ NAIT

Only Here for the Food » Blog Archive » Date with David Adjey @ NAIT — Wed, 17 Mar 2010 06:22:53 +0000

[...] a great idea. Unlike last year’s media blitz, when I was lucky enough to get the opportunity to interview the 2009 Chef in Residence Rob Feenie, a group gathering would allow for more people to be a part of the excitement, and of [...]

By: Only Here for the Food » Blog Archive » Food Notes for January 18, 2010

Tue, 19 Jan 2010 05:09:27 +0000

[...] next Chef in Residence is Restaurant Makeover’s David Adjey (you may remember the school brought Rob Feenie in 2009). Adjey was in town recently for Capital Ex, where he conducted some cooking demos at the [...]

By: Only Here for the Food » Blog Archive » Food Notes for June 29, 2009

Only Here for the Food » Blog Archive » Food Notes for June 29, 2009 — Tue, 30 Jun 2009 05:32:30 +0000

[...] I interviewed Rob Feenie back in February, I asked him about the possibility of sourcing local ingredients. He said it might [...]

By: Blogging, Perks and Accountability | I'm Only Here for the Food!

Blogging, Perks and Accountability | I'm Only Here for the Food! — Sat, 06 Jun 2009 17:20:29 +0000

[...] or not, some professional chefs think we are a force to reckon with. As per Rob Feenie in an interview with Sharon of Only Here for the Food (which, by the way, has no relationship with this blog, [...]

By: Only Here for the Food » Blog Archive » VIP Treatment: Cactus Club Cafe

Thu, 23 Apr 2009 07:15:08 +0000

[...] my one-on-one with Rob Feenie back in February, I was looking forward to the spring opening of the Edmonton flagship Cactus Club [...]

By: Sharon

Sharon — Fri, 20 Feb 2009 05:47:21 +0000

Thanks James. Twestival was good; wrote a post about it. We raised $1000!

By: Links galore and some thoughts on Top Chef « The Brûlée Blog

Links galore and some thoughts on Top Chef « The Brûlée Blog — Thu, 19 Feb 2009 15:16:01 +0000

[...] Only Here for the Food has a great interview with Chef Rob Feenie. [...]

By: James

James — Wed, 18 Feb 2009 23:20:00 +0000

Great post Sharon!
I still have a February 11th copy of the Journal sitting amoung the papers on my desk. How did the Twestival go?