Comments on: The Cooking Chronicles: Thai Chicken Curry http://www.onlyhereforthefood.ca/2009/03/31/the-cooking-chronicles-thai-chicken-curry/ Epicureous in Edmonton Sun, 12 Feb 2012 04:01:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Only Here for the Food » Blog Archive » The Cooking Chronicles: Blog Inspiration http://www.onlyhereforthefood.ca/2009/03/31/the-cooking-chronicles-thai-chicken-curry/comment-page-1/#comment-22382 Only Here for the Food » Blog Archive » The Cooking Chronicles: Blog Inspiration Fri, 18 Nov 2011 06:54:31 +0000 http://www.onlyhereforthefood.ca/2009/03/31/the-cooking-chronicles-thai-chicken-curry/#comment-22382 [...] Magwood’s Thai chicken curry is a rotating staple in our kitchen, but for whatever reason, we haven’t really used any other [...] [...] Magwood’s Thai chicken curry is a rotating staple in our kitchen, but for whatever reason, we haven’t really used any other [...]

]]> By: chris http://www.onlyhereforthefood.ca/2009/03/31/the-cooking-chronicles-thai-chicken-curry/comment-page-1/#comment-3908 chris Fri, 03 Apr 2009 03:44:02 +0000 http://www.onlyhereforthefood.ca/2009/03/31/the-cooking-chronicles-thai-chicken-curry/#comment-3908 I recently had my first attempts at making thai chicken curry and I'm with you. It comes together relatively quickly, it's simple, and delicious. I've been using about 1 tablespoons of curry paste for every chicken breast and it seems to work great. I never thought about throwing in green peas... I recently had my first attempts at making thai chicken curry and I’m with you. It comes together relatively quickly, it’s simple, and delicious.

I’ve been using about 1 tablespoons of curry paste for every chicken breast and it seems to work great. I never thought about throwing in green peas…

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