Sunday, April 5th, 2009 at 11:42 pm

There’s a First Time for Everything: KitchenAid Pasta Maker

Last month, a marketing company promoting KitchenAid products contacted me to ask if I was interested in giving their Pasta Maker a try. Always up for experimentation, I said yes, and shortly after, received a large box with my name on it.

All smiles with my Pasta Kit

Mack laughed at me when I told him I expected a package tied up in a red bow with a label, “To: Sharon, Love: KitchenAid,” but it was a little like the Cooking Fairy had decided to pay me a visit. The Kit contained two stainless steel stand mixer attachments – a pasta roller and fettuccini pasta cutter – as well as a brush for cleaning and a slotted spoon and pasta server. Lastly, two boxes of Ecco La Pasta mixes were included to simplify initial attempts.

KitchenAid Pasta Kit

Contents

We started with the egg pasta dry mix, added water, and let the stand mixer do the work. Once the dough came together, I relied heavily on the manual, particularly because I needed as much guidance as possible, having never made pasta from scratch before. It wasn’t entirely clear to me how the lump of dough we now had in front of us should be divided to be fed into the pasta roller (better illustrations or pictures would have helped matters), but we eventually figured out that thicker clumps of dough yielded the desired yard of pasta that would eventually be cut into individual noodles.

Dough coming together

Mack working the pasta roller

Cutting the pasta into recognizable fettuccini noodles was the best part, gratifying the work we had done up until that point.

Go Mack go!

Making fettuccini

Finished noodles

I think we were surprised at how quickly everything came together. Even if we hadn’t used the pasta mix, it still wouldn’t have taken much longer, as the stand mixer does most of the grunt work. As with most store-bought products as well, we liked that the pasta maker would give us control over the ingredients used in the dough (I wonder how duck eggs would fare in pasta?).

We both acknowledged, however, that despite how straightforward it was, we likely wouldn’t put in the extra effort to make something that could easily be picked up at the store. That said, I’m eager to look for recipes that involve different colour or flavour additives to the pasta – something unique that would wow guests at a dinner party, or would somehow spice up a fairly mundane dish.

I’m looking forward to our future pasta experiments!

  • You may not think it worth it for regular pasta, but I encourage you to try making ravioli and tortellini. Just imagine having fresh little pouches of pasta filled with whatsoever you wish. My wife and I love mixing up fresh squash and Parmigiano Reggiano ravioli–they can’t be beat! Don’t use the pasta maker to replicate what you can buy in store; use it to create what stores simply don’t or can’t carry.

  • Oh I’m jealous. A bowl lift version of the kitchenaid! I can’t wait to pick up the pasta package.

  • Amanda

    Now make some penne!

  • Lea

    Omigosh, I want one. Mmm, fresh pasta.

  • Jane

    We finally saw the pasta attachment at Williams-Sonoma when we went down to Calgary in March…is it worth the near $200 price tag?

  • It is, so long as you make enough fresh pasta to make it worthwhile, and particularly the types that Matt mentioned – ones that cannot easily be acquired in store. I can lend it to you for a test drive if you want!

  • Dajana Fabjanovich

    Your pasta looked great Sharon but what I really would like to know is where Mack got his t-shirt from?

    Much thanks!

  • I got it from http://snorgtees.com

    Another great one is http://bustedtees.com

  • Miss K

    I was just curious, how did you get selected to try this out?

  • The marketing company contacted me directly and asked if I wanted to participate – nothing more than that.

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