Comments on: Great Broth: Pho Hoan Pasteur

By: Sharon

Sharon — Wed, 13 Jul 2011 04:05:33 +0000

Gwen – it’s been a while since I’ve been back…I think it’s time for a revisit! Not a huge fan of bun though – part of it is because I love pho so much!

By: Gwen

Gwen — Wed, 13 Jul 2011 02:00:22 +0000

Pho Hoan Pasteur has a great broth in my opinion. The food is made with motherly love! If you have not tastedtheir Bun Bo Hue… I’m telling you now- You are missing out!!

By: Adam Snider

Adam Snider — Tue, 30 Jun 2009 21:40:35 +0000

I’ve yet to try Pho Hoan Pasteur, though I’ve been meaning to pop in ever since it opened, since I live relatively close-by. Maybe I’ll make a point of going there for dinner the next time I go visit a friend of mine who lives literally across the street from there.

By: Sharon

Sharon — Sat, 27 Jun 2009 05:22:51 +0000

Pasteur has better broth than many others I have tried; my difficulty with returning has to do only with the location.

You’re welcome, Dajana!

By: Dajana Fabjanovich

Dajana Fabjanovich — Fri, 26 Jun 2009 17:13:28 +0000

We’ve passed by Pho Hoan Pasteur numerous times, always meaning to stop in – now I think we will! Thank you for the timely review!

By: kelly

kelly — Fri, 26 Jun 2009 02:54:03 +0000

Although I like that Pasteur’s broth has a clove kick, I honestly find it thin (in taste and texture) and not very beefy overall.

It’s a good compromise restaurant though as I despise Pagolac and my mom does not like King Noodle, so we are both happy at Pasteur. It is the middle road in doing both pho and vermicelli bowls just okay. We just dined there tonight in fact.