Comments on: The Cooking Chronicles: Curried Tofu Scramble with Chapati

By: Sharon

Sharon — Thu, 22 Oct 2009 05:06:16 +0000

I’m not a fan of feta, but the sliced zucchini sounds good! More vegetables in general probably wouldn’t hurt .

By: egirlwonder

egirlwonder — Tue, 20 Oct 2009 14:59:18 +0000

Add crumbled feta and some sliced zucchini to your scrambled tofu to replicate the breakfast item they serve at Cafe Mosaic. So good!

By: A Canadian Foodie

A Canadian Foodie — Sun, 18 Oct 2009 15:06:54 +0000

Not at all complicated, Sharon… that was the beauty of it. It looks spectacular, seems completely undoable, but was so simple it was funny.
I checked back today becasue I would have thought you would have e-mailed me by now about that. Please do. Are you going to the Slow Food Meeting today? If so, we can talk about it then. Thanks!
Valerie

By: Sharon

Sharon — Sun, 18 Oct 2009 05:33:36 +0000

That stuffed crouton you described sounds amazing (and complicated!). I will have to e-mail you about planning future foodie meetups – and yes, I am a Slow Food member.

By: A Canadian Foodie

A Canadian Foodie — Fri, 16 Oct 2009 12:50:07 +0000

Good for you, Sharon!
I loved your enthusiasm when you described yourself as “giddy” when you were rewarded with the outstanding success from such simple ingredients. I could totally relate to that. I often wonder about “the first” person who did this… and how incredible it is that there are so many fantasitic and different breads that can be made with such simple ingredients. Isn’t that fun! I made a toasty bread bubble pocket that I learned about from one of Richard Bertinet’s videos on bread making. I was jumping outside of the oven I was so excited. He (and I) stuffed a salad inside of the “crouton” bubble through a tiny hidden hole in the bottom, and the guest cracks it open from the top and the salad springs out… I had completely forgot about this memory until I read your blog and related to your emotion. Amazing!
PS: I would love to host an Edmonton Foodie Blog Christmas Potluck if you would like to organize it…
… and what is your job? You refer to it often enough, yet I have missed what it is.
Thanks, Sharon…I find your posts about what is going on in this city the most thorough and comprehensive. No one does it better!
Have a great day!
(PS… are you a Slow Food Member?)
Valerie