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	<title>Comments on: Food Notes for November 9, 2009</title>
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	<link>http://www.onlyhereforthefood.ca/2009/11/09/food-notes-for-november-9-2009/</link>
	<description>Epicureous in Edmonton</description>
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		<title>By: Sharon</title>
		<link>http://www.onlyhereforthefood.ca/2009/11/09/food-notes-for-november-9-2009/comment-page-1/#comment-9523</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Thu, 12 Nov 2009 05:27:11 +0000</pubDate>
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		<description>Interesting - I hadn&#039;t heard that. If that&#039;s the case, then L2 might be a trendsetter in Edmonton.</description>
		<content:encoded><![CDATA[<p>Interesting &#8211; I hadn&#8217;t heard that. If that&#8217;s the case, then L2 might be a trendsetter in Edmonton.</p>
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		<title>By: Dajana Fabjanovich</title>
		<link>http://www.onlyhereforthefood.ca/2009/11/09/food-notes-for-november-9-2009/comment-page-1/#comment-9506</link>
		<dc:creator>Dajana Fabjanovich</dc:creator>
		<pubDate>Wed, 11 Nov 2009 01:47:34 +0000</pubDate>
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		<description>Re: the renovated Fantasyland Grill – now named L2 Grill, according to Niagara-based pastry chef Anna Olson, flambé dishes (or performance cooking) are gaining popularity once again...most likely due to the resurgence of Julia Child&#039;s classic French cooking.</description>
		<content:encoded><![CDATA[<p>Re: the renovated Fantasyland Grill – now named L2 Grill, according to Niagara-based pastry chef Anna Olson, flambé dishes (or performance cooking) are gaining popularity once again&#8230;most likely due to the resurgence of Julia Child&#8217;s classic French cooking.</p>
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