Comments on: The Gyoza Chronicles: Slow Food Edmonton Potluck http://www.onlyhereforthefood.ca/2009/11/29/the-gyoza-chronicles-slow-food-edmonton-potluck/ Epicureous in Edmonton Sun, 12 Feb 2012 04:01:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Only Here for the Food » Blog Archive » Slow Food Edmonton’s Wood Fired Solstice Supper http://www.onlyhereforthefood.ca/2009/11/29/the-gyoza-chronicles-slow-food-edmonton-potluck/comment-page-1/#comment-14073 Only Here for the Food » Blog Archive » Slow Food Edmonton’s Wood Fired Solstice Supper Mon, 05 Jul 2010 07:03:40 +0000 http://www.onlyhereforthefood.ca/?p=1609#comment-14073 [...] annual wrap-up potlucks have been a running Slow Food tradition, and we were able to attend our first last November. I thought it was a great, informal way to get to meet others interested in local [...] [...] annual wrap-up potlucks have been a running Slow Food tradition, and we were able to attend our first last November. I thought it was a great, informal way to get to meet others interested in local [...]

]]> By: Sharon http://www.onlyhereforthefood.ca/2009/11/29/the-gyoza-chronicles-slow-food-edmonton-potluck/comment-page-1/#comment-10158 Sharon Tue, 01 Dec 2009 05:17:01 +0000 http://www.onlyhereforthefood.ca/?p=1609#comment-10158 Debra - the bread pudding did taste as good as it looks :). Thanks, Chris! It was good to finally meet you too, Valerie! And agreed - the duck confit wings were awesome as well. Debra – the bread pudding did taste as good as it looks :) .

Thanks, Chris!

It was good to finally meet you too, Valerie! And agreed – the duck confit wings were awesome as well.

]]> By: A Canadian Foodie http://www.onlyhereforthefood.ca/2009/11/29/the-gyoza-chronicles-slow-food-edmonton-potluck/comment-page-1/#comment-10138 A Canadian Foodie Mon, 30 Nov 2009 21:39:41 +0000 http://www.onlyhereforthefood.ca/?p=1609#comment-10138 The gyoza WAS yummy, and looked who knew what you'd gone through to get them there?! My favourite was the duck confit wings from GE&H swimming in a ton of duck fat!!! ... and I have to get that chocolate chip cookie recipe. It was so wonderful to finally meet you both, and GREAT to read this post. (I thought the gyoza looked absolutely GORGEOUS - so beautifully delicate transluscent I almost didn't want to eat one... but, who could resist? YUM!) The gyoza WAS yummy, and looked who knew what you’d gone through to get them there?! My favourite was the duck confit wings from GE&H swimming in a ton of duck fat!!! … and I have to get that chocolate chip cookie recipe. It was so wonderful to finally meet you both, and GREAT to read this post.
(I thought the gyoza looked absolutely GORGEOUS – so beautifully delicate transluscent I almost didn’t want to eat one… but, who could resist? YUM!)

]]> By: chris http://www.onlyhereforthefood.ca/2009/11/29/the-gyoza-chronicles-slow-food-edmonton-potluck/comment-page-1/#comment-10129 chris Mon, 30 Nov 2009 17:52:51 +0000 http://www.onlyhereforthefood.ca/?p=1609#comment-10129 Yum. It looks quite good. Nice work on the gyoza! Yum. It looks quite good. Nice work on the gyoza!

]]> By: Debra She Who Seeks http://www.onlyhereforthefood.ca/2009/11/29/the-gyoza-chronicles-slow-food-edmonton-potluck/comment-page-1/#comment-10118 Debra She Who Seeks Mon, 30 Nov 2009 13:37:35 +0000 http://www.onlyhereforthefood.ca/?p=1609#comment-10118 Everything looks and sounds delicious. And brioche bread pudding! I love Tree Stone Bakery's brioche all on its own, but in a bread pudding -- OMG, it must have been divine! Everything looks and sounds delicious. And brioche bread pudding! I love Tree Stone Bakery’s brioche all on its own, but in a bread pudding — OMG, it must have been divine!

]]>