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	<title>Comments on: Food Notes for November 30, 2009</title>
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	<link>http://www.onlyhereforthefood.ca/2009/11/30/food-notes-for-november-30-2009/</link>
	<description>Epicureous in Edmonton</description>
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		<title>By: Sharon</title>
		<link>http://www.onlyhereforthefood.ca/2009/11/30/food-notes-for-november-30-2009/comment-page-1/#comment-10303</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Fri, 04 Dec 2009 06:39:55 +0000</pubDate>
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		<description>I agree Bruce - it&#039;s a great concept for a burger!</description>
		<content:encoded><![CDATA[<p>I agree Bruce &#8211; it&#8217;s a great concept for a burger!</p>
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		<title>By: Bruce Clarke</title>
		<link>http://www.onlyhereforthefood.ca/2009/11/30/food-notes-for-november-30-2009/comment-page-1/#comment-10229</link>
		<dc:creator>Bruce Clarke</dc:creator>
		<pubDate>Wed, 02 Dec 2009 18:38:13 +0000</pubDate>
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		<description>Thanks for the mention Sharon. I just updated the blog post to include the fact that the beef for Mary&#039;s burger was from Spring Creek Ranch. I missed that point when I first did the post.

It&#039;s an awesome tasting burger and I love the fact that it was made with Alberta only ingredients.</description>
		<content:encoded><![CDATA[<p>Thanks for the mention Sharon. I just updated the blog post to include the fact that the beef for Mary&#8217;s burger was from Spring Creek Ranch. I missed that point when I first did the post.</p>
<p>It&#8217;s an awesome tasting burger and I love the fact that it was made with Alberta only ingredients.</p>
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