Comments on: The Cooking Chronicles: Gnocchi in Sage and Garlic Butter http://www.onlyhereforthefood.ca/2010/01/23/the-cooking-chronicles-gnocchi-in-sage-and-garlic-butter/ Epicureous in Edmonton Sun, 12 Feb 2012 04:01:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Sharon http://www.onlyhereforthefood.ca/2010/01/23/the-cooking-chronicles-gnocchi-in-sage-and-garlic-butter/comment-page-1/#comment-12295 Sharon Mon, 25 Jan 2010 07:56:27 +0000 http://www.onlyhereforthefood.ca/?p=1733#comment-12295 H.Peter and Chris - I have learned my lesson with sage, and will have to save it for certain dishes now that I know its potency! H.Peter and Chris – I have learned my lesson with sage, and will have to save it for certain dishes now that I know its potency!

]]> By: Chris http://www.onlyhereforthefood.ca/2010/01/23/the-cooking-chronicles-gnocchi-in-sage-and-garlic-butter/comment-page-1/#comment-12290 Chris Mon, 25 Jan 2010 03:32:57 +0000 http://www.onlyhereforthefood.ca/?p=1733#comment-12290 I'm with H.Peter. I find sage a meatier herb, and that meals sounds just about perfect in this middle of the road weather. I’m with H.Peter. I find sage a meatier herb, and that meals sounds just about perfect in this middle of the road weather.

]]> By: H.Peter http://www.onlyhereforthefood.ca/2010/01/23/the-cooking-chronicles-gnocchi-in-sage-and-garlic-butter/comment-page-1/#comment-12274 H.Peter Sun, 24 Jan 2010 14:58:11 +0000 http://www.onlyhereforthefood.ca/?p=1733#comment-12274 Sage is indeed a very dominant herb and better left for heavier dishes. Regardless, the image makes want to make some Gnocchi today. Sage is indeed a very dominant herb and better left for heavier dishes.

Regardless, the image makes want to make some Gnocchi today.

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