Sunday, February 14th, 2010
The Cooking Chronicles: Pizza Stone Attempt #2
On Chris’s recommendation, our second pizza stone attempt revolved around a Peter Reinhart recipe for dough. For starters, the recipe made enough dough for four 10 inch pizzas, which meant we had enough dough for another round of pizzas – a future dinner time saver! And though I was worried the dough wouldn’t rise (it [...]
