March is just flying by, probably due to a combination of the fabulous weather and too many meetings. On to this week’s food notes:

• Feel free to join in on the conversation between a few local food bloggers and Chef David Adjey on Tuesday – via Twitter, of course! See the teaser for the “Date with David”, March 16, from 6-7pm, here.
• Mark your calendars (and get on the phone!): the next Farmers’ Market Dinner at Madison’s Grill is set for April 23. Mack and I attended a dinner back in January, and were absolutely blown away – you won’t be disappointed!
• A reminder about Seedy Sunday, taking place at the Alberta Avenue Community Hall (9210 118 Avenue) on March 21, from 11am-4pm. It’s an opportunity to learn more about gardening (and to buy seeds for the upcoming season as well!).
• To celebrate the 40th anniversary of Earth Day on April 22, deVine’s will be hosting a “Green Tasting”, featuring all organic wines.
• Save the date: the Edmonton Federation of Community Leagues is planning for a city-wide festival on September 18.
• Original Fare launched their second Dine Local to Win contest recently – to enter, simply visit 10 member restaurants, have the entry form stamped, and you will have a chance to win a $250 gift card.
• Kelly wrote about the new Indian bistro set to open in the house formerly occupied by vegan cafe Way of Life/Mode de Vie (10203 – 116 St). Maybe this restaurant will host regular hours.
• Liane posted about the closure of longtime restaurant Mirabelle last week.
• Marianne over at Loosen Your Belt posted a very early review of Kabuki Sushi and Grill (8724 109 Street).
• I’ve been wondering about the “coming soon” signs in the window of the new vodka bar/lounge on Jasper Avenue and 100 Street, so it was nice to read about what was happening with The Treasury.
• An update about T2, Transcend’s forthcoming cafe in Garneau.
• I have to say I don’t frequent butcher shops very often, but with posts like Twyla’s about a new butcher called Real Deal Meats in southwest Edmonton, I know it’s only a matter of time before they become a regular stop.
• How about the ew factor: a New York chef made cheese out of his wife’s breast milk (really).
• A second Starbucks will be gracing West Edmonton Mall, in the space formerly occupied by Timothy’s, overlooking the Ice Palace.

Coming Soon…

• Flyers littering the ground around my work neighbourhood alerted me to the fact that Samurai Bistro (10003 107 Avenue, around the corner from Basil Leaf), is now open. I didn’t have a chance to peek my head in, but I am impressed that this little corner of Chinatown is cleaning up!

Samurai Bistro