Comments on: The Cooking Chronicles: It’s Asparagus Season!

By: Only Here for the Food » Blog Archive » The Cooking Chronicles: Portobello Delights

Thu, 29 Jul 2010 06:44:17 +0000

[...] Save-On, tomatoes from Gull Valley, lettuce from Kimmi’s garden, and vegetable spread for me, and asparagus pesto for [...]

By: Sharon

Sharon — Thu, 03 Jun 2010 05:22:40 +0000

Jill – sounds like a super-healthy dish. Though it wouldn’t be as healthy, using deep-fried tofu would do it for me too.

By: Jill

Jill — Wed, 02 Jun 2010 02:05:07 +0000

We make a spicy tofu and asparagus stirfry that’s so delicious.

By: Sharon

Sharon — Tue, 01 Jun 2010 06:23:38 +0000

Adam – I agree, totally worth it!

By: Adam Snider

Adam Snider — Mon, 31 May 2010 20:48:41 +0000

I love Edgar Farms asparagus. It is, for me, a highlight of the spring season. I eat so much asparagus during the tragically short growing season that it’s not even funny.

Sure, it’s pricey, but it’s totally worth it.

By: Sharon

Sharon — Sun, 30 May 2010 07:04:48 +0000

Dr. CaSo – your quiche looks delectable! I’ve never made a quiche with asparagus before, but that’s a great idea.

Mel – asparagus risotto is indeed yummy!

Alison – that pasta recipe sounds delicious – it’s the balsamic reduction that got me.

By: Edgar Farms

Edgar Farms — Sun, 30 May 2010 02:47:32 +0000

Mel… Asparagus soup is easy to make. We (Edgar Farms) have a free recipe at our Edmonton farmers market booths both downtown and Strathcona. Just stop by and ask for one. We also sell asparagus seconds which are great for making soup.

By: Alison

Alison — Sun, 30 May 2010 00:56:45 +0000

Cook’s Illustrated published a great asparagus pasta recipe a couple years ago that I now make as often as possible each spring. It has red onion and basil, and a balsamic reduction to drizzle over the finished dish – divine!

By: Mel

Mel — Sat, 29 May 2010 17:14:07 +0000

I love asparagus in a nice creamy risotto. I’m also a huge fan of asparagus cream soup, but I’m too chicken to try to make it myself! And I have to say that your asparagus dip looks fabulous. Definitely have to try that.

By: Dr. CaSo

Dr. CaSo — Sat, 29 May 2010 14:05:00 +0000

I made a quiche with goat cheese and roasted asparagus and roasted red peppers… to die for!

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