Saturday, December 18th, 2010
The Cooking Chronicles: Kale Two Ways
We’re really lucky here in Edmonton to have greens year-round, due to some greenhouse magic – butter lettuce from TR Greenhouses, spinach from Peas on Earth, and mixed heritage greens from Greens, Eggs and Ham, to mention a few. Of course, sometimes hearty greens are what we crave in the dead of winter – like [...]
