Friday, April 1st, 2011 at 11:42 pm
Culinary Q & A with Karlynn
What did you eat today?
Breakfast was french toast made with my homemade 8 grain bread, maple syrup and blueberry/strawberry fruit salad, A&W onion rings and a root beer for lunch, (I know, I know). For some end of the day recuperation I had a mini cupcake from Bliss (I just brought them home from Calgary) and a glass of white wine. My late supper was spinach salad with strawberries/toasted almonds/vinaigrette and a tuna sandwich on same homemade bread, with more of that white wine. Throw in a banana, mini carrots, cucumber..and that about covers it. I also foresee some popcorn with butter in my future tonight since it’s movie night at home with the husband.
What do you never eat? We try not to eat anything with hydrogenated oil in it, we’ve cut it out of our diets completely, even my son now reads labels to check for “the bad oil”. After cutting it out for so many years, it truly makes our stomachs ill if we eat a product containing it now.
What is your personal specialty?
Desserts, I think I am a little of a scone fanatic, actually. I must have more than a dozen recipes for scones on my site, all my favorite in some way.
Complete this sentence: In my refrigerator, you will always find:
Butter, fresh fruit and wine. What that says about me, I have yet to figure out.
What is your weekday meal standby?
Winter: spaghetti sauce with ground steak hidden in it (so my “vegetarian” son gets protein) over whole wheat pasta. Don’t worry, he doesn’t have moral issues concerning meat, just texture. He has no problem inhaling deep fried fatty chicken nuggets, but doesn’t believe me when I tell him that’s not eating vegetarian.
Summer: toasted tomato sandwiches on homemade bread with tomatoes from my garden or a simple Greek seasoned chick pea salad with same garden tomatoes,cucumbers, olive oil and feta.
What is your favorite kitchen item?
My KitchenAid mixer, hands down.It whips icing, mixes cookies, grinds meat, makes pasta….and it’s purty. It also takes up so little space compared to the return of what it does, I hate kitchen clutter, so an all-in-one works for me. Oh, wait, or my bread machine, until I am down to driving my kids once in the morning and once in the afternoon instead of three daily trips, hand made bread is not entering my food world. I love that I can set it to have hot, fresh bread done right when we wake up in the morning. You sure won’t see me up at 4 am kneading dough!
World ends tomorrow. Describe your last meal. A make your own sundae buffet with the kids and Mr Magpie, ice cream, brownies, chocolate and sauces and whipped cream galore. Everything I don’t allow them to eat on a regular basis, because if it’s my last meal, I want to spend it with them. Maybe some duck leg confit from the Hardware Grill…it seems to be permeating my food dreams lately….
Where do you eat out most frequently?
Daawat‘s on Whyte Ave, I can’t get enough of their vegetable or chicken Korma with a side of coconut naan. Heavenly hot spicy cream sauce and sweet honey coconut flavor at the same time.
If you weren’t limited by geography, where and what would you eat?
The only thing I really can bemoan in this area is the lack of fresh seafood and having it as integral a part of the markets here as it is in coastal towns. Not that it would do me any good, as I am the only seafood lover in my family.
Karlynn blogs at The Kitchen Magpie.