Tuesday, March 13th, 2012 at 11:20 pm
Announcing Eat Alberta 2012: Your Real Food Survival Guide
It feels like our inaugural Eat Alberta conference was only a few months back, but it took place almost a year ago! Based on the response we received the last go around, we knew there was an appetite in the city for more opportunities to learn about local food and to connect with other like-minded individuals, so a second incarnation was definitely something the organizing committee wanted to offer.
We also took the feedback we received from the first event very seriously; the most common response was that future conferences should be held in a professional kitchen. We’re very happy to announce that this year’s conference will be held at NAIT, which features some of the best culinary facilities in Edmonton. Attendees also made suggestions about the type of sessions they would have liked to have seen on the schedule, and as a result, we have done our best to invite chefs and producers to match the requested content.
Kathryn Joel is back again this year with another pasta making session
Valerie took the lead on developing the schedule, and has made sure there are a variety of both hands-on workshops and tastings for participants to choose from. I think there is something for everyone, and more than a few classes that I’d like to slip into if I had the chance! This year’s sessions include:
- Keynote from Shannon and Danny Ruzicka from Nature’s Green Acres, who will be sharing their farming story and addressing why grass-fed meats are better;
- Operation Fruit Rescue Edmonton’s Amy Beaith will be sharing her knowledge on preserving fruits and vegetables;
- Patty Milligan (aka Lola Canola) will be returning with her fabulous bee education and honey seminar (it was the only session I had time to partake in last year, and I can say from firsthand experience that it is not to be missed);
- ever-energetic Prairie Mill’s Owen Petersen will be showing aspiring bakers how to farm their own yeast; and
- Kevin Kent, owner of Knifewear, is travelling from Calgary for sessions on knife skills and sharpening.
You can take a look at all of the session descriptions here.
Tasting honey with Patty Milligan
Tickets were released to the public this morning, and I know some of the sessions are filling up fast! Tickets are $135, and include the keynote and panel, four sessions, breakfast, lunch and a glass of wine.
Allan Suddaby (who is also on the organizing committee) is passionate about sausage!
So to get your first choice of sessions, head over to the registration page soon – we’d love to see you at NAIT for Eat Alberta 2012: Your Real Food Survival Guide, on April 14!