Monday, June 30th, 2014 at 11:15 pm
Food Notes for June 30, 2014
Do you have your Canada Day plans yet? If not, make sure to check out ShareEdmonton’s list of events in and around the city. You can find me volunteering at the Heritage Chinatown Night Market, running from 4-9pm on 102 Avenue and 95 Street. Regardless of how you spend the occasion, Happy Canada Day! On to this week’s food notes:
- What the Truck?! is coming to Baconfest this Friday, July 4, from 5-10pm with six food trucks outside the Arts Barns, all serving-up bacon-infused dishes (think: bacon lobster mac & cheese, bacon poutine, bacon ice cream and yes, even a bacon milkshake). There’s no admission fee for the Truck Stop – just bring cash for food. See you there!
- World Cup fever has inspired many Brazilian-inspired menus or celebrations, including a four-course meal with beer pairings at Culina, and a special a la carte menu at Pampa.
- It’s been a rough month for 104 Street, with the closure of Lit and the impending closure of Sobeys on July 31, 2014.
- Meat was positively reviewed last week in the Journal.
- Rebecca posted about one of the newer food trucks, Dolce and Banana.
- Avenue has a great feature sharing the favourite eats of 25 prominent Edmontonians, including Mayor Don Iveson. Interestingly enough, the list is dominated by cheap eats.
- Transcend’s Poul Mark is the coffee columnist for CBC. Check out his first coffee column.
- Want to contribute to a cookbook “reflecting the evolution of Edmonton over the past century”? Check out the Edmonton Historical Cookbook project.
- Looking forward to the food at K-Days? Tempt yourself with some of their new items this year, including a 125 pound hot dog (why they don’t have better quality photos for the items is beyond me).
- Jason Foster wrote about the evolution of Big Rock back to its craft beer roots.
- It was announced last week that Lactuca moved to a one acre site at Northlands.
- Robyn attended Slow Food Edmonton’s Tangle Ridge Ranch event this weekend – looks like it was a fun evening full of good food and company!
- We’ve been enjoying the delicious wave of summer fruit these past few weeks. I can’t wait for blueberries!
Raspberries from Steve & Dan’s at the City Market