Monday, July 17th, 2017 at 10:37 pm

Food Notes for July 17, 2017

After a week of searing heat, the cool weather today felt cold! Nice to have a bit of a break, but I hope the clear skies return soon! On to this week’s food notes:

Drift

Poutine from Drift

  • After checking out the first Experience Jasper Avenue event on Saturday, Mack and I took advantage of a perfect patio day and enjoyed some of the happy hour specials at Cactus Club Cafe. $3 slides/fries/tacos and $4 drinks – what’s not to love?

Cactus Club Cafe

Cheers!

  • It feels like we’re in the height of summer – we’re incorporating as much of it on our plates as possible, including at breakfast!

French toast

French toast made with Sunshine Organic eggs, bread from Handy Bakery, and blueberries from Steve & Dan’s