Sunday, March 28th, 2010
For the Love of Sandwiches: Wild Flour Bakery and Valbella Gourmet Foods
Our brief escape to the Rockies last October also involved less extravagant meals than The Bison. First up: Wild Flour Bakery, a casual café after my own heart – bright and cheery, and filled with the alluring aroma of fresh bread, it looked great at first glance. Mack had a not-so-positive experience there in the [...]
