Entries Tagged as 'Culinary QA'

Thursday, August 27th, 2015

Culinary Q & A with Karen Unland

After recording a podcast on Seen and Heard in Edmonton with Karen, I thought I’d turn the tables on her and ask her to share some of her favourite food and restaurants in the city. Occupation: Entrepreneur (or at least trying), instructor, consultant What did you eat today? Breakfast: Chocolate croissant and plums Lunch: Leftover […]

Friday, April 26th, 2013

Culinary Q & A with Meaghan Baxter

Occupation: Dish Editor/Staff Writer at Vue Weekly What did you eat today? Granola and yogurt for breakfast, a steak and goat cheese wrap for lunch and tilapia with steamed vegetables and rice for dinner. What do you never eat? I’m always open to trying new things when it comes to food, but I can’t say […]

Thursday, March 7th, 2013

Culinary Q & A with Robyn

Occupation: Certified Management Accountant What did you eat today? Home-made banana bread for breakfast and home-made chicken soup for lunch. For dinner, my mom was trying out a new recipe from Serious Eats, The Ultimate King Ranch Casserole. What do you never eat? Eggs— well, I eat them in things, like cookie and cakes, but […]

Wednesday, January 30th, 2013

Culinary Q & A with Gail Hall

Occupation: Chef, Educator and Food Writer What did you eat today? It’s Saturday and I love sleeping in and going to Credo for an American Misto and one of their fabulous raisin bran muffins. Also had some homemade granola with Greek yogurt (Liberté is one of my standby yogurts) topped with homemade stewed rhubarb. An […]

Sunday, January 27th, 2013

Culinary Q & A with Michelle Peters-Jones

Occupation: Sous Chef and Chief Leftover Scrounger at Get Cooking Edmonton. What did you eat today? A whole box of Walkers ginger biscuits, leek and pancetta risotto and a moscato zabaglione with moscato poached pears. What do you never eat? I eat mostly everything, but I am not a huge fan of kale. What is […]

Wednesday, June 27th, 2012

Culinary Q & A with Foodie McPoon

Occupation: Administration at Alberta Education What did you eat today? Banana and a nut bar for breakfast, an apple and Greek yogurt for a mid-morning snack and salad with leftover Singapore noodles from dinner last night for lunch (if you’re wondering where it’s from, it’s from Panda Hut Express). What do you never eat? Raisins […]

Wednesday, May 2nd, 2012

Culinary Q & A with Carmen Cheng

Occupation: I’m a Corporate Trainer in the area of Leadership & Employee Development. Basically this means on Mondays to Fridays from 8:30am to 5pm I support organizations in developing their culture, employee engagement, corporate communications, and leadership. The rest of my time is spent absorbed in all sorts of food related activities – eating, cooking, […]

Tuesday, March 20th, 2012

Culinary Q & A with Twyla Campbell

Occupation: Food and Travel Writer, CBC Edmonton AM Restaurant Reviewer What did you eat today? Liberté strawberry yogurt for breakfast, beef satay Bánh mì from V’s Sandwiches. Supper is going to be nasi goreng with five spice duck breasts using Greens Eggs & Ham duck. What do you never eat? Brain. What is your personal […]

Tuesday, November 1st, 2011

Culinary Q & A with Phil Wilson (aka Baconhound)

Occupation: Professional Gasfitter/ semi-professional man of leisure. What did you eat today? A couple slices of toast w/ peanut butter for breakfast (and a couple Doritos… don’t judge me).  Cauliflower soup with a whole wheat roll for lunch (uh, and a couple Doritos… don’t judge me). Caramelized chicken w/ soya sauce and honey, steamed carrots, […]

Thursday, September 1st, 2011

Culinary Q & A with Liv Vors

Occupation: Calzone-maker/freelance journalist/erstwhile biologist What did you eat today? Some boring stuff like cereal but also a calzone for lunch and some beef tongue tacos at Tres Carnales for supper. What do you never eat? Cookies made from dough in a tube. Very nasty. What is your personal specialty? Brownies. They’re my mom’s original recipe. […]