Friday, April 26th, 2013
Culinary Q & A with Meaghan Baxter
Occupation: Dish Editor/Staff Writer at Vue Weekly What did you eat today? Granola and yogurt for breakfast, a steak and goat cheese wrap for lunch and tilapia with steamed vegetables and rice for dinner. What do you never eat? I’m always open to trying new things when it comes to food, but I can’t say [...]
