Sunday, February 21st, 2010
Culinary Q & A with Valerie Rodgers Lugonja
Occupation: Professional Educator (BEd) in my 30th year of teaching with Edmonton Public Schools. I am an Early Childhood Specialist (ECE Diploma), with two other “majors”, or specializations: English Literature, and Fine Art (drawing) I am currently teaching Foods, or cooking to about 200 grade 7-9 students every 2 days, for the second year. [...]