Entries Tagged as 'Culinary QA'

Sunday, February 21st, 2010

Culinary Q & A with Valerie Rodgers Lugonja

Occupation: Professional Educator (BEd) in my 30th year of teaching with Edmonton Public Schools. I am an Early Childhood Specialist (ECE Diploma), with two other “majors”, or specializations: English Literature, and Fine Art (drawing) I am currently teaching Foods, or cooking to about 200 grade 7-9 students every 2 days, for the second year. [...]

Wednesday, February 10th, 2010

Culinary Q & A with BruleeBlog

Occupation: I write, edit, do public relations, design websites, and dabble in a little bit of photography.
What did you eat today? Breakfast, snacks and lunch were made up of oatmeal with soy sauce, leftover Chinese food from a banquet dinner (chicken and yi-mein/e-fu noodles), [...]

Friday, January 15th, 2010

Culinary Q & A with Jennifer Cockrall-King

Occupation: Food writer
What did you eat today?
Apart from chocolate, you mean? While I do derive a significant amount of my daily caloric intake thanks to the stash of dark chocolate in my kitchen, today was a good food day. Breakfast was some peanut buttered toast with  tea. I’m not very motivated in the morning. [...]

Wednesday, September 23rd, 2009

Culinary Q & A with Liane Faulder

Occupation:  Journalist
What did you eat today?
I had granola with strawberries and raspberries for breakfast and a cheese sandwich with a side of organic carrots from Sparrow’s Nest for lunch, plus an apple and a glass of milk.
What do you never eat?
Liver, unless it’s in pate.
What is your personal specialty?
I make a buttermilk chocolate cake [...]

Wednesday, June 17th, 2009

Culinary Q & A with Isabelle Gallant

Occupation: I’m a journalist. I work for CBC Radio as a researcher/producer. I think I like writing about food best of all! Someday I’d love to be a full-time food writer.
What did you eat today?
I had a very strange breakfast: some leftover waffle batter that I had turned into cake because it wouldn’t stop [...]

Thursday, June 11th, 2009

Culinary Q & A with Maki B.

Occupation:  A stay at home mom for now but I’m a former chemist, bookkeeper and cafe-owner who is not sure what I want to be when I “grow up”.
What did you eat today?
Breakie:  Eggs over easy & bacon.
Lunch:  Falafels with tzatiki and bbq’d balsamic veggies in a pita.
Dinner:  Panko crusted chicken fingers with baked fries, [...]

Tuesday, May 12th, 2009

Culinary Q & A with Brittney Le Blanc

Occupation: I work in the newsroom for 630CHED/iNews880. I write, report, and do web site stuff. Basically, if it’s in the newsroom… I probably do it at one point or another. I also run the @iNews880 Twitter account.
What did you eat today?
So far? Just two cups of hot chocolate. I’ve had my vanilla [...]

Wednesday, March 25th, 2009

Culinary Q & A with Chris Falconer

Occupation: I’ve just recently moved back to the city and picked up contract work at IKEA, where I was employed while I worked on my business degree, until I find a position in Human Resources to continue my career path.
What did you eat today?
Breakfast – banana and fiber one smoothie [...]

Wednesday, March 11th, 2009

Culinary Q & A with Charles Szaszkiewicz (aka Zed) and Marianne Stover

Occupations:
Charles – boot boy maker (Boot Boys are machines that clean the bottom of shoes in curling rinks, rec centres, factories, etc.)
Marianne – student/part time Sobey’s Bistro server
What did you eat today?
We each had a latte and muffin at Da Capo for breakfast, sandwiches and veggies at a family [...]

Saturday, February 21st, 2009

Culinary Q & A with Christopher Thrall

Occupation: My day job is communications/media and government relations for Alberta’s dairy producers. My nights are spent on freelance writing and communications contracts. Up until a year ago, I was the editor of Vue Weekly’s Dish section.
What did you eat today?
Breakfast was almond Oatmeal Crisp and 1%. Lunch was [...]