Monday, January 26th, 2009
Happy Chinese New Year!
I can’t take credit for any of the food on our table on Chinese New Year – my Mum took care of everything, including honouring Mack’s request for spring rolls. I’ll let the pictures do the talking: Spring Rolls Deep Fried Egg Roll with minced pork Shrimp and Vegetable Stir-fry “Gold Coins” (deep fried pork) [...]
