Tuesday, February 19th, 2008
Ruth Reichl’s "Garlic and Sapphires"
There are many types of celebrities in the food world, including chefs, restaurateurs, and network hosts. Another group, and one that is almost counterintuitive to include among these revered connoisseurs are the critics who write about food. One of the most well known critics in the United States is Ruth Reichl. Currently the Editor-in-Chief of [...]
