Saturday, April 14th, 2007
The Cooking Chronicles: Smoky Roasted-Potato Chowder
I’ve been itching to make soup from scratch, in particular one that would make use of the immersion blender my Mum unearthed. So when the March 2007 issue of Chatelaine came with a gorgeous-looking Smoky Roasted-Potato Chowder on the cover, I knew exactly what would be on the menu. The most time-consuming aspect of the [...]
