Sunday, June 6th, 2010
The Cooking Chronicles: Poached Eggs on Asparagus and Bacon with Yogurt Hollandaise
While both Mack and I love the idea of having breakfast for dinner, it usually manifests itself as frittatas, quiches, and the like. But because of our love of brunch, I thought Mack’s pre-trip dinner on Saturday (he’s in New Orleans for a conference this week) should be a more blatantly breakfast-type meal. A recipe [...]