Occupation: Cook at the Common Lounge, deejay- with my 2 best girlfriends, we’re called Girls Club- and, of course, aspiring food writer!
What did you eat today?
Curried Corn soup, cucumber salad (at a candle party, no less) and grilled shrimp and tofu with rice. It was a great [...]

Occupation: Event Planner   
What did you eat today?
for breakfast: a granola bar and a banana; for lunch: a big salad with lots of veggies, a can of lemon pepper tuna and a slice of whole wheat bread;  for dinner: parmesan encrusted halibut, steamed asparagus and baby potatoes with butter [...]

Occupation: I’m a former teacher and now a stay at home mother of two.
What did you eat today?
Breakfast was just a bowl of cereal. Lunch was two boiled eggs and a nutella and strawberry sandwich with orange juice. Dinner was steamed salmon with sautéed garlic, ginger and [...]

Occupation:  The job that pays me is with the Federal Public Service. I am an Advisor, which means I provide advice, guidance and instruction to do with policy and Federal legislation. Although I never consciously thought of this as a career choice when I was growing, it made sense that I did. As a [...]

Occupation: Speech-Language Pathologist with K.I.D.S (Kindergarten Inclusive Developmental Services)- Edmonton Public Schools. I help Kindergarten kids that may have difficulties understanding or producing language.
What did you eat today? Â
Had a pack of Thin Addictives (these cranberry – almond cookies) on the drive to work. Also had some strawberry yogurt somewhere in the morning. For lunch, [...]

Occupation: Officially I’m the Business Planning Manager for Alberta Justice. Unofficially I bake cakes and cupcakes.
What did you eat today?
French toast and a latte for breakfast, cheese quesadilla for lunch and grilled chicken with spinach/mozzarella ravioli for dinner.
What do you never eat? [...]

Occupation: Professional Educator (BEd) in my 30th year of teaching with Edmonton Public Schools. I am an Early Childhood Specialist (ECE Diploma), with two other “majors”, or specializations: English Literature, and Fine Art (drawing) I am currently teaching Foods, or cooking to about 200 grade 7-9 students every 2 days, for the second year. [...]

Occupation: I write, edit, do public relations, design websites, and dabble in a little bit of photography.
What did you eat today? Breakfast, snacks and lunch were made up of oatmeal with soy sauce, leftover Chinese food from a banquet dinner (chicken and yi-mein/e-fu noodles), [...]

Occupation: Food writer
What did you eat today?
Apart from chocolate, you mean? While I do derive a significant amount of my daily caloric intake thanks to the stash of dark chocolate in my kitchen, today was a good food day. Breakfast was some peanut buttered toast with  tea. I’m not very motivated in the morning. [...]

Occupation:  Journalist
What did you eat today?
I had granola with strawberries and raspberries for breakfast and a cheese sandwich with a side of organic carrots from Sparrow’s Nest for lunch, plus an apple and a glass of milk.
What do you never eat?
Liver, unless it’s in pate.
What is your personal specialty?
I make a buttermilk chocolate cake [...]