In search of a rich but fast dinner idea, I remembered the package of gnocchi I had picked up from the Italian Centre a few weeks back (like Foodie Suz, I’m not yet at the stage of attempting my own gnocchi), and an Eric Akis recipe I had bookmarked some time ago.
Even though the directions [...]

Armed with an Eric Akis recipe and our still prosperous potato stash, I set to make a potato soup with ham and cheddar. I haven’t made a soup that required blending since an experiment with my Mum’s ancient immersion blender, but since we are now equipped with a shiny new food processor, I thought it [...]