Thursday, October 22nd, 2009
The Cooking Chronicles: Farfalle with Spicy Sausage and Kale
Among the goods I picked up at the final City Centre Market was a beautiful bunch of curly kale from Sundog Organic Farms. I had tried kale for the first time earlier this year in a recipe that didn’t highlight the vegetable very well, and though I probably should have stuck to something simple like [...]
