Panago is our go-to pizza take-out joint (we especially love their Italian meatball pizza). The nearest storefront on 104 Avenue is about a twenty minute walk though, so we inevitably end up driving there to pick up our orders. When Papa John’s moved into a storefront a block away from our condo on 105 Street [...]
I first joined Slow Food Edmonton just over a year ago. In that time, I’ve attended Indulgence twice, participated in learning activities, watched a grilled cheese smackdown, put together a scavenger hunt, and am part of the team organizing the upcoming Beer & Boar BBQ. What I’ve found most engaging, however, have been the potluck [...]
Who knew there was a pizza revolution taking place right underneath our noses? Forget frozen pizzas or even delivery, it seems the new movements is towards fresh-made pie, to be baked right in your home oven. Though grocery stores have offered deli-made pizzas for years, businesses that specialize in take ‘n bake pizzas are relatively [...]
On Chris’s recommendation, our second pizza stone attempt revolved around a Peter Reinhart recipe for dough. For starters, the recipe made enough dough for four 10 inch pizzas, which meant we had enough dough for another round of pizzas – a future dinner time saver! And though I was worried the dough wouldn’t rise (it [...]
Have you ever been wooed at the store by a kitchen gadget only to bring it home and allow it to gather dust? A pizza stone I had picked up at Winners last year fell into that category, even though I had the best of intentions when I bought it, with visions of crunchy, thin-crust [...]
After visiting the new Alberta Avenue farmers’ market, and prior to the artsScene Edmonton launch party, we stopped in at Tony’s Pizza Palace for dinner. One of my coworkers raved about Tony’s after lunch there some time ago, primarily because she could see the chefs hand-toss the dough like in the movies. As a result, [...]
My Mum offered to make me whatever I wanted for my birthday supper, and though I usually pick her sweet and sour pork when a special occasion arises, this year, I chose pizza on the grill. My sister and I tried making our own pizzas on the barbie last year, and though they were edible, [...]
