Sunday, October 1st, 2017

Recap: Salz Sausage and Beer Pop-up

A few years ago, Mack and I were walking home from the Queen Mary Park neighbourhood and stumbled upon what looked like Elm CafĂ©’s commissary kitchen. We happened to see Executive Chef Allan Suddaby in the window, and he waved us in for a quick tour. Besides a more expansive kitchen to meet their catering […]