Sunday, July 19th, 2009
Farm Visit: Nature’s Green Acres
On Monday afternoon, I had the privilege of accompanying Chef Sebastian Lysz to meet one of his clients. Since leaving Devlin’s in March due to a carpal tunnel-related ailment, Sebastian has started a culinary consulting company called Relish. We drove to Viking, just under two hours east of Edmonton to meet Danny and Shannon Ruzicka [...]
