Last summer, Valerie approached me with the idea of organizing an Alberta-wide food conference. Given the rising interest in buying local and the burgeoning online food community, she thought it was the perfect time to arrange a more formal opportunity for people to connect with one another, and learn more about the bounty we have [...]

Some Slow Food Edmonton events are all about eating, like Indulgence and Beer and Boar. Others are more about getting to know fellow members, like the Wood Fired Solstice and the annual potluck at Mary Bailey’s residence. The focus of the Dairy Farm Field Trip at the end of September was learning. We are very [...]

Last year, my involvement in planning Slow Food Edmonton’s 4th annual Wild Boar & Beer BBQ was nominal – I helped with some of the promotion, such as putting together their first ever Scavenger Hunt, but other than that, I was just happy to be able to attend one of my first events as an [...]

Congratulations to Nicole Nytchay, who earned 211 out of a possible 260 points in Slow Food Edmonton’s second annual Wild Boar and Beer BBQ Scavenger Hunt! Nicole and a guest will be treated to wild boar and a host of other local, seasonal dishes at the Wild Boar and Beer BBQ on August 8 at [...]

Slow Food Edmonton’s 5th annual Wild Boar and Beer BBQ is a celebration of local food and drink! It is a chance to sample Mayerthorpe’s Hog Wild products, as well as several local and regional side dishes. In addition, there will be beer tastings and tours of Edmonton’s award-winning microbrewery, Alley Kat. When: Sunday, August [...]

I first joined Slow Food Edmonton just over a year ago. In that time, I’ve attended Indulgence twice, participated in learning activities, watched a grilled cheese smackdown, put together a scavenger hunt, and am part of the team organizing the upcoming Beer & Boar BBQ. What I’ve found most engaging, however, have been the potluck [...]

It’s hard to believe Indulgence: a Canadian epic of food and wine is celebrating its tenth year. Just thinking about how far the local food movement has come in the last ten years – Indulgence was at the forefront of it all, showcasing great products, local talent, and fabulous wines, with farmers, chefs and wineries [...]

Three weeks ago, Slow Food Edmonton members and their guests packed Culina Highlands one evening, all eager to learn more about mushrooms. No, not those kind of mushrooms – but the edible, wild varieties that are treasured by chefs and foodies alike. In fact, it is estimated that twelve to twenty-five thousand different fungi grow [...]

Combining comfort food with competition, Slow Food Edmonton’s first-ever Grilled Cheese Olympics took place this afternoon at Coast Wholesale Appliances. At stake: gift certificates for Paddy’s International Cheese Market, a grilled cheese sandwich at Madison’s Grill, Transcend Coffee, and the title of Grilled Cheese Olympic Champion. Engraved Paderno spatula, in lieu of a medal Coast [...]

While Slow Food Edmonton does host many events that allow citizens to celebrate and partake in local food, such as the ever-popular Indulgence, the annual Greens, Eggs and Ham picnic and the Wild Boar and Beer BBQ (which I am helping to put together this year), I do think the organization needs to plan more [...]