I made a mental note to try the cold-brewing method to make iced coffee as mentioned on Julie van Rosendaal’s blog this summer. Leave it to me to put it off until mid-September.
I loved Julie’s suggestion of using a French press to do the grunt work, eliminating the need to strain and filter the coffee [...]

Cafes that offer specialty coffees are rapidly gaining ground and market share in Edmonton. Just to name a few – Three Bananas, Leva, daCapo, and of course, Transcend, are elevating what coffee lovers should expect from a cup of joe. More exciting than a consistent, high quality product, however, these cafes employ well-trained baristas, where [...]

I’m a little torn on whether or not I should even write a review on our visit to Transcend Coffee (9869 62 Avenue), consistently lauded in the media and by local foodies for their approach to coffee. Granted, we had huge expectations, particularly after our sojourn to Calgary’s Phil & Sebastian’s, for an equally fantastic [...]