I really like the current trend of “meatless Mondays” – though Mack and I don’t subscribe to a specific day of the week substitution of meat, I think the campaign does help raise awareness of the health and planetary benefits of reducing our collective meat intake. Of course, our current cooking rotation does include a [...]

Big batches of pasta dinners seem to become particularly handy during a busy week, where leftovers are a saving grace. This Giada de Laurentiis recipe for linguine with turkey meatballs and quick sauce was one such wonder, and did not diminish in flavour too much in the fridge over a few days. This was actually [...]