Tuesday, November 25th, 2008 at 8:42 pm

Culinary Q & A with Lea Alcantara

Occupation: Chief Hired Gun of Lealea Design.

What did you eat today?

Breakfast was two eggs and two pieces of toast. Lunch was a tuna salad sandwich. Dinner is broiled marinated lamb loin chops in red wine, garlic, onion and rosemary, with leftover whole wheat penne and some bottled generic tomato/basil sauce.

What do you never eat?

This is hard because I will almost eat anything. The one thing I will never eat is this Filipino “delicacy” called “balut” — it’s basically aborted duck egg. Seriously. Can I have my eggs unfertilized, please?

What is your personal specialty?

Probably chicken cashew stir fry. So easy. So tasty. 🙂

What is your favorite kitchen item?

My 8″ Global chef knife. Beautiful, light, and very functional.

World ends tomorrow. Describe your last meal.

It will be a buffet of mostly ethnic items. So I can have a little bit of everything, pause in between to settle, and eat some more. If a gun was pointed at my head and I really only had to have a 3 course meal: calamari to start, lobster and scallop linguine in a spicy rose sauce, and tiramisu.

Where do you eat out most frequently?

Double Greeting Wonton House. Rob (my hubby) and I always order their Wor Wonton, and then one other random item. One of the few places where you feel full and spend less than $20 that isn’t a pho or fast food joint.

What’s the best place to eat in Edmonton?

So hard to narrow down, but I will have to say Il Pasticcio is probably the best. Nice ambiance, comfy atmosphere, great service, good looking chefs — we like the fact that the kitchen is open to the public, and the head chef my sisters and I call Chef Handsome. Oh, and the prices are pretty decent.

If you weren’t limited by geography, where and what would you eat?

I think it would be fun to be part of a Hawaiian luau. First of all, it fits my wish of “buffet of mostly ethnic items” while it’s set in a beautiful beach during sunset outdoors, and lots of happy people. Mm, live pig roasts… and seafood!