Monday, January 8th, 2018 at 11:03 pm

Food Notes for January 8, 2018

I can’t believe it’s already a week into the New Year! I was able to have a nice (albeit short) break over the holidays – I hope you were able to have the same rejuvenating time away! Lots to catch up on though:

Love Pizza

Mac & cheeza from Love Pizza

  • Over the weekend, we finally had the chance to check out some new places in Old Strathcona, including Pip, the third restaurant from the folks behind The Next Act and Meat. It’s a cute spot, with a simple but well-executed menu. Mack enjoyed their traditional eggs benedict, while their classic grilled cheese and tomato soup hit the spot for me.


Traditional eggs benedict from Pip


Grilled cheese and tomato soup from Pip

  • We also headed to Ohana Donuterie, which opened in December. Although there are now several bakeries specializing in doughnuts, Ohana stands out with their made-to-order treats. We can attest that the cinnamon sugar and vanilla custard was delicious!

Ohana Donuterie

Ohana Donuts!