Monday, March 19th, 2018 at 11:17 pm

Food Notes for March 19, 2018

  • The next Green Drinks on April 4, 2018, organized by The Local Good, is all about local food. Advance tickets are just $10.
  • The Edmonton International BeerFest is back April 13-14, 2018 at the Shaw Conference Centre.
  • Mark your calendar – the annual Culinary Arts Cook Off is scheduled for April 14, 2018. They just released their line-up of chefs.
  • The family behind Lan’s Asian Grill decided to sell their business. I wish them the best in their new endeavours!
  • Smokehouse BBQ will be relocating to 161 Street & 109 Avenue this spring.
  • Vegetarian restaurant Copper Branch is opening up a location at 10310 Jasper Avenue.
  • Plant-based butcher YamChops is coming to Edmonton.
  • Vue Weekly is the latest to review Biera.
  • Crystal has a pair of reviews for Soy & Pepper and Nello’s.
  • Sharman recaps the last Swine & Dine supper at the Royal Glenora Club.
  • The Local Good’s Restaurants of YEG series highlights Arcadia this week.
  • Last week, the inaugural Alberta Beer Awards took place in Calgary. Take a look at the winners here, including Blind Enthusiasm, who was named Brewery of the Year.
  • Congratulations to Kevin Kossowan on his James Beard nomination for From the Wild!
  • For our first restaurant foray with Emily, we picked an old favourite: Route 99. We didn’t dawdle, but it was sure nice to have a meal out!

Route 99

Hello, old friend