Monday, April 30th, 2018 at 10:07 pm

Food Notes for April 30, 2018

  • The last Green Drinks of the season is all about local drinks – cider, coffee, tea, spirits. Tickets are $10 for the May 2, 2018 event.
  • The next Taste Alberta dinner will take place at Buco’s Epcor Tower location on May 9, 2018, and will feature 3 courses for $32.
  • Save the date for the next Passion for Pork dinner, scheduled for May 31, 2018 at The Common.
  • Tickets for Indugence, taking place on June 11, 2018, go on sale May 1, 2018.
  • Kanto 98, a Fillipino eatery helmed by Chef Edgar Gutierrez, is now open in Chinatown at 10636 98 Street.
  • Delux Burger Bar is now open at the Edmonton International Airport.
  • RAAS (Retail as a Service) at West Edmonton Mall has welcomed several new local food brands, including The Moth and Blackbird Cold Brew Coffee.
  • Bubble Cream is among the businesses opening up at the Premium Outlet Collection.
  • River City Revival will be replacing Brixx (beneath The Starlite Room), and will host their grand opening May 23-25, 2018.
  • Great news for fans of Dauphine – a storefront to be known as Le Petite Dauphine will be open in June, located north of Highlands.
  • The Manor Bistro will be shutting its doors at the end of the year, but the owners will be opening Partake, a new wine bar, in about a month next to Urban Diner.
  • Sage at the River Cree Casino has closed and will reopen in June after renovations and rebranding as SC.
  • BC-based vegetarian cafes The Green Moustache will be opening up a branch at 11416 Jasper Avenue later this summer.
  • Liane had a great feature on St. Albert’s newest bakery, Confections Cake Co.
  • Graham is the latest to review The Moth.
  • Sharman recapped her Italian Dinner at the Hotel Macdonald’s Harvest Room (part of the their culinary journey series).
  • Vue Weekly has the details behind Cookie Love’s crowdfunding campaign.
  • Lillian rounds up the participants of her Spring Fling Macaron Mashup.
  • The recent outbreak of E. Coli has led to a recall of pork products that stemmed from Pine Haven, including Irvings Farm Fresh, Fuge Fine Meat, and K & K Foodliner.
  • It’s been quite some time since my last visit to Pho Tau Bay – but it was as good as I remembered.

Pho Tau Bay

Our usuals from Tau Bay