Monday, May 7th, 2018 at 10:37 pm

Food Notes for May 7, 2018

Bottega 104

Packrat Louie no more

  • Mack and I had a dinner date out at Baijiu last week that coincided with the introduction of their new menu! We really enjoyed the the banana leaf-wrapped sole. The flavours were bright and the fish was perfectly steamed. We’ll be back at some point to try out some of their other new dishes, too.

Baijiu

Banana leaf-wrapped sole at Baijiu

  • It’s always nice to get out to Meat for their family-style platters, which we did to celebrate Thom’s birthday over the weekend. I’d forgotten just how good their mac and cheese is.

Meat

Our spread at Meat

  • I picked up some take-out from the newly-opened Kanto over the weekend. The food was priced on the higher side, but of what I tried, their fried chicken Bao Bae ($15.50) was my favourite. The batter was crispy and well seasoned.

Kanto

Bao Bae from Kanto