Thursday, December 6th, 2018 at 9:41 pm

Vegetarian Vietnamese Cuisine: An Chay

After my coworker introduced me to Pho Tau Bay years ago, that was it. I had a hard time ordering pho at any other local restaurants, as I always found myself comparing it to my beloved Tau Bay (Pho Hoan Pasteur is the one exception; it was also recommended by my coworker to get us through the weeks when Tau Bay is closed). I made an exception to this rule at lunch with Linda (and Emily!) last week at An Chay.

An Chay is part of the recent wave of vegetarian/plant-based restaurants that have opened in Edmonton over the last two years. Within that niche, An Chay serves up meat-free Vietnamese cuisine; much of An Chay’s one page noodle and rice-based menu will look familiar to diners, minus the meat.

An Chay took over the space previously occupied by Pitaghetti on Jasper Avenue and 112 Street. I’m not certain if much has changed – the décor is pretty minimal – but the best feature of the room by far are the windows that line two sides of the restaurant. On that day, the natural light made it a very pleasant place to have lunch.

An Chay

Interior

Linda had already tried several dishes on the menu, and recommended we share the shredded tofu rolls ($9). These fresh rice rolls were expertly packed with shredded bean curd, lettuce, mint, bean sprouts, pickled daikon, and carrots. While I enjoyed the texture (and Emily liked munching on the tofu), they were a bit plain for my taste, even with the vinaigrette for dipping.

An Chay

Shredded tofu rolls

The pho ($15), on the other hand, had flavour to spare. The broth, laced with heady five spice, had a nice hint of sweetness. There was also a great variety of vegetables included, from baby bok choy, to enoki mushrooms, and lotus root. I would have preferred more tofu, however, especially since it was essentially replacing the typical meat protein found in pho. While I did really enjoy the soup, I still have a hard time recognizing it as “pho”; I likely would never crave it in the same way as a hearty bowl of noodles with beef.

An Chay

Pho

That said, service was efficient, and my experience overall was very positive (they had a couple of high chairs and a change table, making it a great baby-friendly option for parents). So although my go-to restaurants for pho have not changed, it’s likely I’ll be back to An Chay in the future to sample more of their Vietnamese fare.

An Chay
11203 Jasper Avenue
(780) 752-2203
Monday, Wednesday-Friday 11am-8pm, Saturday-Sunday 12-8pm, closed Tuesdays