Tuesday, June 7th, 2011

Culinary Q & A with Courtenay

Occupation:  Speech-Language Pathologist What did you eat today? Breakfast: special K vanilla almond cereal with milk Lunch: cucumber slices, sugar peas, strawberries & blueberries.  A sandwich with cream cheese, sundried tomato pesto, green olive with pimento, leftover rotisserie chicken and mixed greens on sourdough.  Dinner: spinach-strawberry salad, slow-cooked smoked ribs with roasted potatoes and grilled […]

Saturday, May 7th, 2011

Culinary Q & A with Allan Suddaby

Occupation: Cook at Jack’s Grill. What did you eat today? Breakfast: black coffee, a stalk of rhubarb, smoked gouda.  Lunch: wheat and bean salad. What do you never eat? I don’t understand the question. What is your personal specialty? Fresh sausages. Complete this sentence: In my refrigerator, you will always find: Preserves: jam, pickles, mustard, […]

Friday, April 1st, 2011

Culinary Q & A with Karlynn

Occupation: stay at home mom who gets out in the evenings/weekends once in a while to work at a hospital here in Edmonton. What did you eat today? Breakfast was french toast made with my homemade 8 grain bread, maple syrup and blueberry/strawberry fruit salad, A&W onion rings and a root beer for lunch, (I […]

Wednesday, December 22nd, 2010

Culinary Q & A with Andrea

What did you eat today? Gruel for breakfast 🙂 salmon w/sesame sauce for lunch and shepherd’s pie for dinner. What do you never eat? Blue Cheese! What is your personal specialty? I can make a mean pasta sauce. Complete this sentence: In my refrigerator, you will always find: Parmesan Cheese. What is your weekday meal […]

Tuesday, November 9th, 2010

Culinary Q & A with Jeff Samsonow

Occupation: Non-profit broadcasting coordinator/Editor-in-Chief of theedmontonian.com What did you eat today? For breakfast: Coffee (Some Level Ground Peruvian medium blend) Some delicious bacon cooked in the oven, and bought at the Old Strathcona Farmers’ Market from First Nature Farms. A banana. Lunch: Minestrone and a two-cheese sandwich from Bistro 112. This is my (day-job) work […]

Wednesday, October 13th, 2010

Culinary Q & A with Kevin Kossowan

Occupation: Business Owner/Certified Financial Planner What did you eat today? Organic coffee, home-made organic stone-ground whole wheat bread, home-made apricot jam, goat cheese [Holly’s Valencay], vegetable soup [was harvesting veg from the back yard today – leek, beet, carrot, celery, kale, baby cabbage, swiss chard], pickled carrots [from my yard], a chocolate croissant from the […]

Tuesday, July 20th, 2010

Culinary Q & A with Bianca Osbourne

Occupation: Cook at the Common Lounge, deejay- with my 2 best girlfriends, we’re called Girls Club- and, of course, aspiring food writer! What did you eat today? Curried Corn soup, cucumber salad (at a candle party, no less) and grilled shrimp and tofu with rice. It was a great day for food! What do you […]

Wednesday, June 16th, 2010

Culinary Q & A with Carol Edwards

Occupation: Event Planner    What did you eat today? for breakfast: a granola bar and a banana; for lunch: a big salad with lots of veggies, a can of lemon pepper tuna and a slice of whole wheat bread;  for dinner: parmesan encrusted halibut, steamed asparagus and baby potatoes with butter and chives. What do you […]

Wednesday, June 9th, 2010

Culinary Q & A with LeQuan

Occupation: I’m a former teacher and now a stay at home mother of two. What did you eat today? Breakfast was just a bowl of cereal. Lunch was two boiled eggs and a nutella and strawberry sandwich with orange juice. Dinner was steamed salmon with sautéed garlic, ginger and green onions. Plus stir fried spinach […]

Wednesday, May 5th, 2010

Culinary Q & A with Cathy Walsh

Occupation:  The job that pays me is with the Federal Public Service. I am an Advisor, which means I provide advice, guidance and instruction to do with policy and Federal legislation. Although I never consciously thought of this as a career choice when I was growing, it made sense that I did. As a child, […]